Spicing Up Britain: How Eating Out Went Exotic

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Contents 1 General Information 2 Cover 3 Information 4 Screenshots 5 Technical Specs 6 Links 6.1 Further Information 6.2 Release Post 6.3 Related Documentaries 6.4 ed2k Links

[edit] General Information

History Documentary hosted by Rebecca Front, published by BBC broadcasted as part of BBC Time Shift series in 2015 - English narration

[edit] Cover

[edit] Information

Timeshift looks at how post-war Britain went from a place where eating out was more of a chore than a pleasure to a nation of food adventurers, now spending up to a third of our food budget on restaurant meals. It's the story of the British palate being slowly introduced to a range of what would then have been 'exotic' cuisines by successive generations of migrants opening eateries - first Italians, then Chinese and Indians. By encouraging us to try something new - be it spaghetti, stir fry or samosa - they spiced up not just our food but our high streets and our lives.

[edit] Screenshots

[edit] Technical Specs

• Video Codec: x264 CABAC High@L4.1
  
• Video Bitrate: CRF 20 (~3297Kbps)
  
• Video Resolution: 1280x720
  
• Video Aspect Ratio: 16:9
  
• Frames Rate: 25 FPS
  
• Audio Codec: AAC-LC
  
• Audio Bitrate: Q=0.48 VBR 48KHz (~132Kbps)
  
• Audio Channels: 2
  
• Run-Time: 59 mins
  
• Number Of Parts: 1
  
• Part Size: 1.43 GB
  
• Source: HDTV
  
• Encoded by: JungleBoy

[edit] Links

[edit] Further Information

• BBC Site

[edit] Release Post

• MVGroup.org (torrent)

[edit] Related Documentaries

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[edit] ed2k Links